The recipe created for this cream, with elevated contents of biological ingredients, is the result of the synergy between the vegetable varieties and the alpha hydroxide acids included in the fruit’s ac-ids mixed. To typical strengthening and decongestant properties of the cucumber there are those anti-inflammatory and strengthening thanks to the presence of the aloe and the coneflower. The ac-tivity coming from the phytocomplex can be summarized in the capacity to eliminate the fats and in the hardening and velluting effect. (ML 200)